SPOTLIGHT: At the First American Cocktail Parties, They Drank This
One wine, more than any other, is strongly associated with the history of the United… Continue reading
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SPOTLIGHT: I LOVE LUCY
Who can resist a wine named LUCY? After tasting the three LUCY wines recently, we… Continue reading
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SPOTLIGHT: COOL REDS
Are We/You Ready? Cool reds. Not just cool as in cool, but thermally cool—meaning they… Continue reading
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Spotlight: The New Rías Baixas
I’ve always loved the fresh, vibrant Albariños of Rías Baixas on the northwestern coast of… Continue reading
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Favor Request
Ok, this My Take is a bit more of a Favor Request. The favor is… Continue reading
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How to Learn Nothing
I’ve been thinking a lot lately about how we learn about wine. And it seems… Continue reading
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Missouri Rising
Today, Missouri is ground zero for all kinds of unique and fascinating wines made from native American grape varieties, as well as hybrids…
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Smell Disorder
I just read a depressing fact in in Smithsonian magazine (“Sniffing Out the Science of… Continue reading
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Dear Microsoft Editor
Thank you for pointing out that my grammar is not up to snuff…
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Cool-Climate Pinot Noirs in California
I’ve been writing a lot about Oregon Pinot Noir lately, but the confirmation a few… Continue reading
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CAVES SÃO JOÃO
Spain and Portugal continue to make wines that take you back in time. Recently in… Continue reading
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A Time to Remember…
This coming Tuesday—May 24—will be the 46th anniversary of the Judgment of Paris…
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