January 28, 2022

Avocado Toast, the snack that for years now, has been a popular favorite in cafes… Continue reading

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What Makes Great Wines Great? Part Three: Balance

“He planned dinners, of enchanting aromatic foods that should be carried under the nose, snuffed and then thrown to the dogs … endless dinners, in which one could alternate flavour with flavour from sunset to dawn without satiety, while one breathed great draughts of the bouquet of old brandy.

— Vile Bodies (1930) by Evelyn Waugh, as quoted by Charles Spence in Gastrophysics: The New Science of Eating