The Japanese rice cracker known as jibachi senbei contains what ingredient?

B.

Jibachi senbei, or digger wasp rice crackers, contain an insect called digger wasps. Hunters set traps for the wasps in the forests surrounding Omachi, a town about 120 miles from Tokyo where these crackers were invented, specifically to make jibachi senbei. After being boiled and dried, the wasps are added to the rice cracker mix. According to Gastro Obscura, the snack was invented by a wasp fan club (who knew?) and a cracker-baker. It’s now a favorite among the elderly population (Omachi’s youth aren’t so keen). A reviewer claims the crackers taste slightly sweet and savory, with the wasps coming across “like burnt raisins.” A wine to pair? Hmmm. Port to mirror the sweet/savoriness or Champagne to amplify the crunch?