The wheat-like grain, spelt, is native to what region?

A.

Spelt originated in Germany (and Switzerland too), according to the Northern Grain Growers Association. Spelt (aka “dinkle” in Germany), is similar in flavor and texture to wheat, and is typically milled into bread flour. Breads made from this grain are often heavier and denser in texture than breads made with wheat flour. Spelt has been grown for over 6,000 years. However, the grain went out of fashion in the early 20^th century because wheat was easier to thresh. Over the past decade, the demand for spelt has skyrocketed as consumers search for alternatives to wheat.