Retsina is a pungent, resin-flavored wine from Greece. Which of the following tree resins are used to create it?
To make retsina, small amounts of resin from the Aleppo pine tree are added to savatiano grape juice as it ferments. Retsina’s distinctive piney flavor with a turpentine-like aroma is delicious when paired with many Greek meze (small appetizers served like Spanish tapas). Resinated wines have a long history in Greece: traces of pine resin have been found in Greek wine amphorae dating back to the 13th century B.C. Now, retsina is made all over the country, although most is made in Attica, the wine region that surrounds Athens.