July 15, 2016

Who wrote this tasting note: “a sort of mixed flavor of cherry tart, custard, pineapple,… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

Why is Wine So Hard to Describe?

“No critic should forget, as he dallies with epithets, sipping his oak-fermented chardonnay or rates one precious bottle half a point behind another, that wine is one of the miracles of nature, and that its 10,000 years of partnership with man has not removed the element of mystery, that independent life that alone among all foods has made men think of it as divine.”

—Hugh Johnson, co-author, The World Atlas of Wine