“Grand Cru” of Proseccos
Want to try the ultimate Prosecco? Look for the word Cartizze. Superiore di Cartizze is,… Continue reading
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Yum or Yuck?
Yesterday was National Caviar Day (although why the organizers didn’t choose New Year’s Eve beats… Continue reading
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The True Wine of Kings
Hungary’s Tokaji Aszú has been the wine of the famous, the powerful, the pious, and… Continue reading
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Wine with Sushi?
International Sushi Day is next week (June 18), so we asked our Facebook friends—What’s your… Continue reading
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Sex in the Vineyards
Right now in the Napa Valley where I live, there’s a lot of sex in… Continue reading
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National Grilled Cheese Sandwich Day
Today is National Grilled Cheese Sandwich Day. We think cheese and bread is one of… Continue reading
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Wine Country Table—A Delicious Adventure: A WineSpeed Book Review
Wine Country Table, a compelling new book by food-and-wine expert Janet Fletcher, is the literary… Continue reading
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Priorat Wine & A Vision of Angels
Spain’s northeast region of Priorat is an unforgiving place, with sweltering days and cold nights.… Continue reading
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Oldest Grapevines in the World
When phylloxera destroyed most of the vineyards of Europe plus many in the Americas in… Continue reading
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Alsace—What You Need to Know
The wine region of Alsace looks like it’s right out of a fairytale. There are… Continue reading
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The Napa Valley: Circa 1971
Our friend Steve Burgess of Burgess Cellars sent us this map of Napa Valley in… Continue reading
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Anyone for Vintage Booze?
As just about everyone knows, Prohibition didn’t deter bootleggers. Just the opposite. The production of… Continue reading
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