Toast the Revolution
To celebrate tomorrow’s 229th anniversary of the storming of the Bastille (a turning point in… Continue reading
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Kisses, Licks, Bites, and …
Although everything about Tuscany seems to put a person in the mood to drink red… Continue reading
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Bloody Hell, College Was Brutal
Alas, it wasn’t this way for me (or you either probably) but in England historically,… Continue reading
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Tribology…Who Knew?
Despite its importance, the texture or mouthfeel of wine is one of the least studied… Continue reading
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42nd Anniversary of the Judgment of Paris
Next Thursday, May 24, is the 42nd Anniversary of the Judgment of Paris, widely considered… Continue reading
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Fifty Feet and a Gazillion Seeds
Lodi, the self-proclaimed Zinfandel Capital of the World (it produces over 32% of California zin),… Continue reading
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It Takes Two to Be Tangy
It’s Spring, and for me, that means it’s time to drink a ton of Sancerre… Continue reading
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The “Cristal” of Cavas?
Cava wants to be taken seriously. And Spain may finally have an answer with a… Continue reading
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I, Harry, Do Solemnly Warrant…
As anyone who has tasted it knows, English sparkling wine is superb. (I personally think… Continue reading
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Chenin Blanc in 3 Easy Facts
One: The most famous, vibrant chenin blancs of the world come from the Loire Valley of… Continue reading
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Cross Over
We have nothing against milk chocolate bun(nies), but in terms of Easter treats that actually… Continue reading
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Queen (for More Than a Day)
The first wine queen in California (a state which has also anointed garlic queens, artichoke… Continue reading
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