Azienda Agricola
Italian wine estate-this term, sometimes abbreviated Az. Ag., often appears on Italian wine labels, along… Continue reading
Italian wine estate-this term, sometimes abbreviated Az. Ag., often appears on Italian wine labels, along… Continue reading
Literally, “flower.” A layer of yeast cells that forms naturally on top of manzanilla and… Continue reading
When applied to a wine’s color, it means the wine is absolutely clear.
Called rémuage in French, riddling is the process during the making of Champagne or sparkling… Continue reading
Refers to a wine with a level of alcohol that is out of balance with… Continue reading
An odd descriptive term (having nothing to do with foxes, or sex appeal, for that… Continue reading
Don’t worry–it’s actually easy to pronounce. Txakolina (shack o LEE na) is a type of… Continue reading
A wine opener often used by sommeliers to remove corks that have begun to crumble,… Continue reading
All wines have a tiny amount of volatile acidity, usually, with any luck, imperceptible. In… Continue reading
The raised glass logo or emblem embossed on a bottle of wine, most often found… Continue reading
A large earthenware vessel originating in Georgia around 6,000 B.C. Lined with beeswax and sunk… Continue reading