Muselet
A muselet (mew-zeh-LAY) is the wire cage or “hood” that holds a Champagne or sparkling… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Abbadia
The Italian term for abbey, sometimes shortened to just badia. Buildings that were once abbeys… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Apera
Apera is the term used in Australia for Australian wines made like Sherry, in a… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Autolysis
The decomposition of spent yeast cells after fermentation is complete. When a wine is left… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Sustainable
As applied in the wine industry, the term sustainable is used to indicate a winery… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Maderized
A term for a wine that has been subject to a long period of heat… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Amphora
An earthenware vessel used by the ancient Greeks and other Mediterranean people to store and… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Halbtrocken
German for “half-dry”—defined as less than 1.8% residual sugar. Wines labeled halbtrocken usually still taste… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Tastevin
A shallow, silver tasting cup used by a SOMMELIER who often hung it around his… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Cloudy
Descriptive term, not necessarily negative, for a wine that is not brilliantly clear. A wine… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Legs
Also known as “tears” in Spain and “cathedral windows” in Germany, legs are the rivulets… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.
Solera
A solera is a complex network of barrels used for aging Sherry by progressively blending… Continue reading
To access this content, you must log in or Subscribe to WineSpeed to view.