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“Making great pinot noir is like…” —Josh Bergström

Making great pinot noir is like being a chef. Making great chardonnay is like being a pastry chef—the margin for error is very small.”

—Josh Bergström, manager and winemaker, Bergstöm Wines, Willamette Valley, Oregon (Bergström is known for its stellar chardonnay, “Sigrid.”)

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