Appearance

One of the categories by which a wine can be judged by sensory evaluation, generally including an assessment of clarity and COLOR.

Which product below has just been invented?

A. Chardonnay Greek Yogurt

B. Cheese M & Ms

C. Pink Chocolate

D. Cabernet IPA (Beer)

Move over dark, milk and white, a fourth type of chocolate has arrived–pink. The rosy hued chocolate is the invention of Swiss chocolate manufacturer Barry Callebaut who believe the “berry fruitiness and luscious smoothness” may appeal to “hedonistic millennials.” The product, which Callebaut calls “ruby chocolate,” is made from Ruby Cacao beans which grow in Ecuador, Brazil and the Ivory Coast. (No red food coloring or berry flavoring is added). As far as we know, Cabernet IPA and Chardonnay Yogurt are still waiting to be created, as are Cheese M & Ms—although Cheesecake M & Ms have already made their debut. You can buy them on Amazon.

Asparagus, Meet Wine

If opening a restaurant just for three months a year seems crazy, consider a three-month-only restaurant that also serves only one food. In Alsace, from now until summer, small restaurants dedicated to asparagus alone, open their… Continue reading

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