The term for shriveled grapes that have been attacked by the beneficial mold BOTRYTIS CINEREA. More commonly, however, you’ll encounter aszú as part of the name of Hungary’s most famous wine: Tokay Aszú. Luscious and honeyed, Tokay Aszú is to Hungary what Sauternes is to France—a renowned sweet wine that is both difficult and expensive to make.


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