Brix

April 10, 2020

A measure of the sugar content of grapes before they are harvested. Used to estimate the ALCOHOL content of the resulting wine.

What Makes Great Wines Great? Part Two: Precision

“A ‘frappé’ is a drink at McDonald’s. Starbucks does not have ‘frappés.’ If you order a ‘frappé’ instead of a Frappuccino, you will sound stupid and your barista will judge you, no questions asked.”

—Starbuck’s barista Brian Beckwith
as quoted in Spoonuniversity.com Whew. Who says somms are snooty?

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