Buschenschenk

In the southern Austrian countryside, this is the name for a rustic restaurant that elsewhere is called a HEURIGE. A buschenschenk is easily identified by the buschenschenk (also the name for a swag of fir branches) tied to its doors.

Bandol, an appellation in Provence, France, is famous for red wine made from at least 50% of this grape.

A. Merlot

B. Macabeo

C. Malbec

D. Mourvèdre

While much of Provence is famous for its rosé, Bandol is famous for its deep, spicy, structured reds that must be a minimum of 50% mourvèdre. In other parts of the world, mourvèdre is known as monastrell (in Spain) and mataró (in Portugal and parts of the New World).

“It is a truth universally acknowledged that umlauts scare away American wine lovers. For whatever reason, bottles with labels bearing those diacritical points, floating above terms like spätlese or grapes called spätburgunder or müller-thurgau or places named Würzburg or Württemberg, are a turnoff for so many English-speaking consumers. Let it be said, then, that I am somewhat out of step with my fellow Americans. Though I speak almost no German, I love wines with umlauts. And I go to significant lengths to seek them out.”

–Jason Wilson, How German Wine Found Its Sweet Spot, The Washington Post, September 5, 2019

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