Buschenschenk

November 11, 2019

In the southern Austrian countryside, this is the name for a rustic restaurant that elsewhere is called a HEURIGE. A buschenschenk is easily identified by the buschenschenk (also the name for a swag of fir branches) tied to its doors.

One Minute on: My #1 Wine Tip

“To ride the chaos of harvest is to feel the adrenaline, risk and rush of Nature in ways that few people ever get to experience. There are days you get home, and you know for a fact that you couldn’t have done any more because you can barely move. You’ve used every part of your body, your ability to smell, taste, feel and hear, because there isn’t time to make enough decisions any other way.”

—Ashley Trout
Owner/winemaker of March Cellars and Vital Wines

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