Cuba de Calor - WineSpeed - Karen MacNeil

Cuba de Calor

A method of making fortified base wine for inexpensive Madeiras that involves heating the base… Continue reading

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The House of Mandela is one of approximately 50 black-owned wine brands in South Africa.

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“The efforts to demystify and simplify [wine] never ring true because they ignore the fact that wine by its nature is mystifying and complicated. These qualities can be embraced and celebrated without suggesting that they require mastering, but that would force us to think and talk about wine in a different sort of way, as a food staple to be enjoyed rather than as a symbol of status or as a ‘lifestyle.’”

—Eric Asimov, The New York Times, July 16, 2018