Cuba de Calor - WineSpeed - Karen MacNeil

Cuba de Calor

A method of making fortified base wine for inexpensive Madeiras that involves heating the base… Continue reading

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Which winery below was the first to plant chardonnay in the Napa Valley?

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“In the Willamette Valley, we are no longer simply trying to make a great wine. We are now just as concerned with revealing place. With Pinot Noir a single place (a vineyard) reveals extremely precise aromas and a very specific tannin signature. Wines that are blends of places may taste wonderful, but they don’t reach the same level of purity.”

—David Adelsheim, founder of Adelsheim Vineyard

David Adelsheim, founder of Adelsheim Vineyard