Decant

July 17, 2019

The act of pouring a wine (generally an older wine) off any SEDIMENT or deposits that may have precipitated out and settled in the bottle. Sometimes the term is used to describe the action of pouring a young wine into a decanter or carafe to mix it with oxygen and open it up, but this is more correctly called AERATION.

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I feel that wine is the most intimate and profound thing. You can share it with friends, or sit alone and contemplate it. It represents a sustainable cycle. And it can be kind of fun, too.

–Tim Carl, Huge Bear Winery, Sonoma County

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