Dégorgement

Disgorgement (see DISGORGING)—the process of removing the yeasty sediments from a Champagne bottle after the second, bubble-forming FERMENTATION.

California makes Port.

Answer: False.

False. True Port is a sweet fortified wine that must come from the Douro Valley of northern Portugal, in the same way that true Champagne can only come from the Champagne region of France. The Ports produced in the Douro are majestic-deep, complex, rich, thick, and thoroughly hedonistic-and considered among the most sophisticated wines in the world. In California, sweet fortified wines are made, but they aren’t Port. Confusingly, many of these wines used to be called “Port,” and some still are, despite the fact that in 2006, the United States Tax and Trade Bureau recognized the international agreement prohibiting domestic producers from using the generic terms “Port” or “Port-style” on fortified wine labels.

A Lucky Accident

This is really an “Oh No” only for a certain server at the British steakhouse Hawksmoor Manchester. It was definitely a “Yes, Please!” for the two lucky customers in question. According to the BBC, two… Continue reading

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