Dégorgement

January 24, 2021

Disgorgement (see DISGORGING)—the process of removing the yeasty sediments from a Champagne bottle after the second, bubble-forming FERMENTATION.

Become an Expert Wine Taster—In 90 Minutes

A phenomenon that can occur in the spring whereby individual grape berries become separated from the stem and fall to the ground. Shatter may be caused by cool, wet weather which tends to prevent the… Continue reading

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