Dry
Commonly used to describe any wine that doesn’t contain significant grape sugar. Technically, a dry wine is one fermented until less than 0.2 percent of natural (RESIDUAL) sugar remains. A wine can be dry and taste FRUITY at the same time.
Commonly used to describe any wine that doesn’t contain significant grape sugar. Technically, a dry wine is one fermented until less than 0.2 percent of natural (RESIDUAL) sugar remains. A wine can be dry and taste FRUITY at the same time.