Dry

Commonly used to describe any wine that doesn’t contain significant grape sugar. Technically, a dry wine is one fermented until less than 0.2 percent of natural (RESIDUAL) sugar remains. A wine can be dry and taste FRUITY at the same time.

Share

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.