Epitrapezios Oenos (E.O.)

September 20, 2019

The simplest category of Greek wine, equivalent to VIN DE TABLE, or TABLE WINE, in France.

At what temperature should Sherry be served?

A. Cool or cold depending on the style

B. Can be served warm depending on the style

C. Always served very cold

D. Room temperature

Sherry tastes best when it’s drunk the way it is in Spanish bodegas – cold for certain styles; chilled for others. Manzanilla and fino should be served very cold. Nutty amontillado should be served well chilled. And even the deepest-colored Sherries – oloroso, cream, and Pedro Ximénez- taste best served at cool room temperature.

Ex-Husbandry

AxR1 was the notorious rootstock that lead to financial disaster in Napa and Sonoma, California, in modern times. The rootstock’s name is an abbreviation of “Aramon crossed with Rupestris Ganzin No. 1.” Aramon is a… Continue reading

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