Feinherb
An unofficial term used in Germany as a synonym for halbtrocken or half-dry wines—defined as less than 1.8% residual sugar. Wines called feinherb usually still taste extremely DRY because of the high corresponding ACIDITY in German wines.
An unofficial term used in Germany as a synonym for halbtrocken or half-dry wines—defined as less than 1.8% residual sugar. Wines called feinherb usually still taste extremely DRY because of the high corresponding ACIDITY in German wines.
