Flor

Literally flower, a layer of yeast cells that forms naturally on top of manzanilla and fino Sherries as they age in the cask. Flor acts to prevent OXIDATION and also contributes a unique flavor to the wine.

Although wine lovers are generally pretty easy going, certain things really piss them off. Which of the following is not one of the issues most likely to aggravate wine enthusiasts?

A. Serving cheap wine at a party

B. Pronouncing Moët “Mo-AY” instead of “Mo-ETTE”

C. Using stemless glass water tumblers for wine

D. Calling all sparkling wines “Champagne”

Referring to all sparkling wines as “Champagne” is pretty bad in our book. But it did not come up in a recent survey by The Drinks Business as one of the top ten things that drive wine enthusiasts crazy. The other three did. Not pronouncing the “t” in Moët was considered as bad as pronouncing the “t” in merlot.

Hangover Meets Homeopathy

I know this probably never happened to you, but others of us who drink wine have occasionally enjoyed ourselves a wee bit too much. That situation has given rise to a whole slew of morning-after… Continue reading

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