Flor

July 18, 2019

Literally flower, a layer of yeast cells that forms naturally on top of manzanilla and fino Sherries as they age in the cask. Flor acts to prevent OXIDATION and also contributes a unique flavor to the wine.

Cannabis and Cabernet: What to Know About Pot and Wine

105

Number of votes I received in a recent Facebook poll asking people’s favorite drinking toasts. (The holidays are right around the corner). Some predictable choices included the Irish Sláinte and the Italian Cin-Cin, both translating… Continue reading

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