Foxy

An odd descriptive term (having nothing to do with foxes, or sex appeal, for that matter) for the wild, candylike aroma and flavor associated with wines that come from native American grapes of the Vitis labrusca species, such as Concord. The flavor is derived from an ester, methyl anthranilate.

The darker the color of the rosé, the more intense its flavor.

Answer: False.

The color of the rosé does not indicate the intensity of its flavor. (This is true for all wines). However, current data shows that color is a confusing issue for rosé drinkers, who increasingly prefer lighter-colored rosés. Elizabeth Gabay, author of Rosé: Understanding the Pink Wine Revolution, reports that consumers associate pale rosé with the popular Provençal rosé, and therefore assume it is better in quality.

Puckery

Used to describe a wine that is so high in tannin that it causes your mouth to pucker with dryness. Most often, the wine will have been made from insufficiently ripe grapes.

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