Foxy

An odd descriptive term (having nothing to do with foxes, or sex appeal, for that matter) for the wild, candylike aroma and flavor associated with wines that come from native American grapes of the Vitis labrusca species, such as Concord. The flavor is derived from an ester, methyl anthranilate.

What is Pierce’s Disease?

A. A fungus that attacks any green part of the plant and damages the vine's shoots

B. A bacterial disease which is spread by an insect called a sharpshooter

C. A wilting of the vine caused by grape moths who feast on the leaves

D. A black rot which spreads after poorly handled vineyard equipment pierces the vine trunk

Pierce’s Disease, one of the most feared vine diseases, originated in the Americas and was initially called “Anaheim Disease” because it was first recognized in the southern California town of Anaheim in 1892. The sharpshooter is a leaf-hopping insect which transmits the disease while sucking out the fluid from a vine. Making sharpshooters particularly threatening are their ability to fly up to a quarter of a mile, survive cold winter temperatures, quickly build immunity to pesticides, and their tendency to appear in great numbers when they arrive.

“Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”

—Paulo Coelho
Author of The Alchemist

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