Gran Reserva

A BODEGA’s top wine, produced only in excellent years and then subject to lengthy AGING. Though national law stipulates that red gran reservas must be aged two years in oak barrels, each DENOMINACIÓN DE ORIGEN or DENOMINACIÓN DE ORIGEN CALIFICADA can set higher standards. In Rioja, for example, red gran reservas must be aged for two years in barrel followed by three years in bottle, and in practice, many Rioja producers exceed even that.


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