Grassy
A descriptive term for the green flavors and AROMAS reminiscent of just-cut grass, meadows, fields of hay, and the like. The VARIETAL most often described as grassy is sauvignon blanc.
A descriptive term for the green flavors and AROMAS reminiscent of just-cut grass, meadows, fields of hay, and the like. The VARIETAL most often described as grassy is sauvignon blanc.