Grassy

July 15, 2020

A descriptive term for the green flavors and AROMAS reminiscent of just-cut grass, meadows, fields of hay, and the like. The VARIETAL most often described as grassy is sauvignon blanc.

Maybe We’re All Just Evolved

“Based on chemistry, DNA, ancient texts, art, ethnography and experimental archaeology, it’s clear that as humans, we are set up as biological creatures to drink alcohol.”

— Dr. Patrick McGovern, Director of Biomolecular Archaeology, University
of Pennsylvania, and author of Ancient Wine: The Search for the Origins of Viniculture

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