Grassy

April 6, 2020

A descriptive term for the green flavors and AROMAS reminiscent of just-cut grass, meadows, fields of hay, and the like. The VARIETAL most often described as grassy is sauvignon blanc.

Biodynamics—Old Techniques for a New Era

For wine lovers, the discovery of terroir is a breakthrough that cannot be unbroken. Once you’ve found it, you’ll seek it in all wines for the rest of your life.

—Patrick Comiskey,
from the Forward to the upcoming book Wine and Place by Tim Patterson and John Buechsenstein (UC Press)

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