Imbottigliato all’Origine

Bottled at the source; the term may be used only by estates that produce and bottle the wine on the property where the grapes were grown.

Which Greek wine region is famous for the sweet wine vinsanto?

A. Crete

B. Attica

C. Thessaly

D. Santorini

Santorini is a volcanic island south of Athens that is famous for vinsanto, a sweet dessert wine reminiscent of the Tuscan dessert wine vin santo. To make vinsanto, the white grape assyrtiko and the red grape mandilaria are first spread out on mats to dry in the sun for one to two weeks. When they achieve a state referred to as half-baked, the grapes are fermented. Afterward, the wine is aged in barrel for a decade, giving it a mellow, rich flavor.

“Great wine is all about nuance, surprise, subtlety, expression, qualities that keep you coming back for another taste. Rejecting a wine because it is not big enough is like rejecting a book because it is not long enough, or a piece of music because it is not loud enough.”

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