Mercaptans

April 1, 2020

Offensive-smelling compounds that result from poor winemaking when hydrogen sulfide combines with components in the wine. The aromas can include putrid food, skunk, and burnt rubber.

A phenomenon that can occur in the spring whereby individual grape berries become separated from the stem and fall to the ground. Shatter may be caused by cool, wet weather which tends to prevent the… Continue reading

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