Mercaptans

Offensive-smelling compounds that result from poor winemaking when hydrogen sulfide combines with components in the wine. The aromas can include putrid food, skunk, and burnt rubber.

Welschriesling is a genetic offspring of riesling.

Answer: False.

Despite the word riesling in its name, the central European grape welschriesling (pronounced: WELSH-rees-ling) is not directly related to the noble German variety at all. Nor are olaszrizling (Hungary), riesling italico (Friuli, Italy) or cape riesling (South Africa). While it’s not riesling, welschriesling is used to make delicious late-harvest, botrytized wines, especially in the Burgenland region of Austria. BTW, true riesling is considered by many—possibly even most—wine experts to be the most noble and unique white grape variety in the world.

Wine Country Table—A Delicious Adventure: A WineSpeed Book Review

Wine Country Table, a compelling new book by food-and-wine expert Janet Fletcher, is the literary embodiment of California’s farm-to-table movement—our desire to know where, how, and by whom our food was grown and made before… Continue reading

Get WineSpeed