Metodo Tradizionale

July 23, 2019

The Champagne method (MÉTHODE CHAMPENOISE) for making SPARKLING WINE; also referred to as metodo classico. Most top Italian sparkling wines are made this way.

The French spirit Calvados is, like Cognac and Armagnac, a distilled spirit made from grapes.

“For a long time Sherry was a victim of changing tastes, with fortified wines, like sweet wines, having fallen out of style around the time Churchill was born. The category has come back in vogue lately, partly because of its affinity for complex foods, and also because anything grandmothers approve of inevitably ends up becoming hip again.”

—Adam Leith Gollner, Saveur, February 2018

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