Metodo Tradizionale

The Champagne method (MÉTHODE CHAMPENOISE) for making SPARKLING WINE; also referred to as metodo classico. Most top Italian sparkling wines are made this way.

In the 1950s and 1960s, the California State Fair was unique in having:

A. Wine Queens

B. The first Chili Cook-offs (pairing Zinfandel with chili)

C. Grape harvesting contests for high schoolers

D. Grape naming contests inviting consumers to suggest names for new grape varieties being developed at the University of California at Davis

One of the highlights of the California State Fair in the 1950s and 1960s was the chance to see the newly crowned Wine Queen. The first local Wine Queen was chosen in 1913 at a fair in San Diego County. Wine queen popularity grew during Prohibition as small towns all over California crowned one of their own. By the 1950s and 1960s, the Wine Queen at the California State Fair had celebrity status, and she also had an active PR role, helping to promote wine consumption and sales in the state.

Shoot

A tender new green stem that begins to grow on a vine now, in the spring. Shoots emerge from the permanent woody “arms” of a vine’s trunk. The shoots will ultimately sprout leaves and clusters… Continue reading

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