The panoply of smells that may emanate from a wine. These include a whole range of fruits and berries (apple, lemon, peach, apricot, cherry, raspberry, cranberry, plum, and so on); plus flowers (honeysuckle, rose, violet, geranium, and so forth); plus assorted other smells reminiscent of the earth, yeast, beer, leaves, herbs, vegetables, mushrooms, truffles, straw, wet wool, caramel, pepper, spices, nuts, oak, wood, meat, game, mold, cigar boxes, dust, mint, pine, eucalyptus, olives, fusel oil, and rubber boots.


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