Pulp

April 7, 2020

The soft, fleshy part of the grape, which is infused with juice.

One Minute on: Letting Kids Drink Wine

“For a long time Sherry was a victim of changing tastes, with fortified wines, like sweet wines, having fallen out of style around the time Churchill was born. The category has come back in vogue lately, partly because of its affinity for complex foods, and also because anything grandmothers approve of inevitably ends up becoming hip again.”

—Adam Leith Gollner, Saveur, February 2018

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