Sobretable

In Sherry production, the term for the period of time a new wine spends before it goes into the solera. The sobretable is usually 6 to 8 months, but ooccassionally up to a year.

Which of the following Bordeaux wines is never sweet?

A. Sauternes

B. Barsac

C. Cadillac

D. Fronsac

Fronsac, from the appellation Fronsac located near Pomerol and Saint-Émilion, is a well-priced dry red wine made from merlot and cabernet franc grapes. But the three others—Sauternes, Barsac, and Cadillac—are all legendary sweet wines made in their eponymous respective appellations. All three appellations are located in the southeast corner of Bordeaux, along the Garonne River. And all three wines are made from grapes that have been attacked, shriveled and concentrated by the so-called “noble rot,” Botrytis cinerea. Those grapes are semillon and sauvignon blanc, sometimes with a little muscadelle added for the floral aromas it imparts to the blend.

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Price (in billions of US$) for Ste. Michelle Wines Estates, one of the largest wine companies in the U.S. Tobacco giant Altria announced this week they will be selling SMWE to the New York based… Continue reading

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