Sobretable

In Sherry production, the term for the period of time a new wine spends before it goes into the solera. The sobretable is usually 6 to 8 months, but ooccassionally up to a year.

When did Château Mouton Rothschild become a First Growth?

A. 1925

B. 1855

C. 1973

D. 1880

Originally (in the 1855 Classification) only four Bordeaux châteaux made it into the rank of First Growth: Château Lafite Rothschild, Château Latour, Château Margaux, and Château Haut-Brion. In 1855, Château Mouton Rothschild was designated a Second Growth. The owner of Mouton Rothschild, Baron Philippe de Rothschild, protested vehemently and launched a decades-long campaign to get Mouton Rothschild elevated to First Growth status. Although the 1855 Classification was considered sacrosanct and its classifications final, Rothschild eventually prevailed and in 1973 Mouton Rothschild was moved up and became a First Growth.

Ava Winery

A San Francisco start-up called Ava Winery has produced synthetic “wine” according to New Scientist magazine. The process, which requires no grapes and takes about 15 minutes, involves combining ethanol (alcohol) with other molecules like… Continue reading

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