Thin

Used to describe a wine lacking character and flavor, possibly because it was made from grapes produced at a very high yield. An extremely thin wine tastes watery.

There are single-digit bonded wineries still in existence in California in Oakville.

Answer: True.

Well, there’s one. Originally built by two Frenchmen, Jean Adolphe Brun and Jean Chaix, the Brun and Chaix Oakville Winery became the 9th bonded winery in California in 1877. In the late 1870s, as wineries were founded and legally permitted, they were required to post a bond (a type of insurance) to guarantee payment of the federal excise taxes they would incur based on production volumes. Permit numbers were given in sequence beginning with, of course, BW-CA-1 (California bonded winery #1). Today the winemaking facility is called Napa Wine Company and is owned by the Pelissa and Hoxsey families of Ghost Block Estate Wines.

Ava Winery

A San Francisco start-up called Ava Winery has produced synthetic “wine” according to New Scientist magazine. The process, which requires no grapes and takes about 15 minutes, involves combining ethanol (alcohol) with other molecules like… Continue reading

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