Thiol

The compound found in the skins of some sauvignon blanc grapes that leads to passion fruit aromas in the wine. Thiols are particularly prevalent in New Zealand sauvignon blancs.

What are cardoons?

A. A vegetable related to artichokes

B. A type of sweet onion similar in shape to leeks

C. Traditional Moroccan candies made from raw sugar, almonds, and spices

D. A fennel-like herb historically used to make curative teas

Cardoons are close relatives of globe artichokes. However, only the ribs of the leaves are edible. Cardoons, like artichokes, are members of the thistle family and are similar in taste to artichoke hearts. Cardoons are among many forgotten vegetables that were very popular in America during colonial times. Many of these vegetables (which still grow in the Colonial Garden and Nursery at Colonial Williamsburg in Virginia) are undergoing a resurgence thanks to farm stands and chef markets across the country.

I, Harry, Do Solemnly Warrant…

As anyone who has tasted it knows, English sparkling wine is superb. (I personally think the top English sparkling wines are fantastic). Now, England’s Camel Valley Vineyard has become the first English wine producer to… Continue reading

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