Toasting
Charring the inside of new barrels over an open flame. Charring caramelizes the staves of the wood. Wine stored in barrels treated this way will pick up a VANILLIN, toasty character.
Charring the inside of new barrels over an open flame. Charring caramelizes the staves of the wood. Wine stored in barrels treated this way will pick up a VANILLIN, toasty character.