October 6, 2023

CHÂTEAU COS D’ESTOURNEL 2019

Cos d’Estournel—ranked a Second Growth in Bordeaux’s 1855 Classification—has been widely considered the best St.… Continue reading

To access this content, you must log in or Subscribe to WineSpeed to view.

A buttery flavor in wine is most often the result of:

To access this content, you must log in or Subscribe to WineSpeed to view.

“Based on chemistry, DNA, ancient texts, art, ethnography and experimental archaeology, it’s clear that as humans, we are set up as biological creatures to drink alcohol.”

— Dr. Patrick McGovern, Director of Biomolecular Archaeology, University
of Pennsylvania, and author of Ancient Wine: The Search for the Origins of Viniculture