September 22, 2017

KNUDSEN Pinot Noir 2015

We had an employee once who, after tasting a really good pinot noir would always… Continue reading

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When a label on a California wine bottle lists the AVA (American Viticultural Area) as… Continue reading

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“The efforts to demystify and simplify [wine] never ring true because they ignore the fact that wine by its nature is mystifying and complicated. These qualities can be embraced and celebrated without suggesting that they require mastering, but that would force us to think and talk about wine in a different sort of way, as a food staple to be enjoyed rather than as a symbol of status or as a ‘lifestyle.’”

—Eric Asimov, The New York Times, July 16, 2018