January 15, 2016

KONGSGAARD "The Judge" Chardonnay 2013

(Napa Valley, CA) $175

The 2013 vintage of Kongsgaard’s “The Judge” may well be the only chardonnay in Napa Valley with a waiting list as long as the ones for the cabernet sauvignons from superstars Harlan and Colgin. A mere three hundred thirty cases are made (hence the price). The Judge is unlike any California chardonnay I have ever experienced. The flavor equivalent of a tightly woven golden-colored tapestry, it is a wine of unbelievable textural sumptuousness with long lines of intensity punctuated by pinpoints of what can only be described as energy. Comparisons to Montrachet float in the mind. This is the sort of wine you really do never forget.

98 points

What wines should be swirled in the glass before drinking them?

A. All wines

B. All wines except Champagne

C. All wines except Champagne and dessert wines

D. The only wines that really need to be swirled are powerful red wines

Whites, reds, rosés, Champagnes, fortified wines, dessert wines—you name it—they should all be swirled before drinking them. Swirling aerates or “opens up” a wine by mixing the volatile (smellable) compounds in the wine with air. Wines that have been swirled smell and taste more pronounced. Admittedly, fortified wines like Port are usually swirled gently because really vigorous swirling can cause the alcohol in such wines to smell overpowering. As for Champagnes and sparkling wines, though the bubbles help by propelling the aromas upward, it’s still a good idea to swirl the wine gently. If you have room that is. Alas, in the United States, most sparkling wines and Champagnes are poured to the top of the rim of the glass, making it nearly impossible to swirl.

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Approximate value (in billions of U.S. dollars) of California wine shipped within the United Sates in 2017. That’s a good 241 million cases. Slightly more wine was sold in 2017 than in the previous year.… Continue reading

KONGSGAARD "The Judge" Chardonnay 2013

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