PAUL JABOULET AINÉ “Mule Blanche” Crozes-Hermitage

If I ever imagined that Marsanne—the workhorse white grape of the northern Rhône —lacked elegance,… Continue reading

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Palomino grapes are perfect for making Sherry because:

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Pyrazines

More correctly known by their long name methoxypyrazines, pyrazines are the compounds in grapes that… Continue reading

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