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By Karen MacNeil
February 8, 2018

Port is sweeter than Sauternes.

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For wine lovers, the discovery of terroir is a breakthrough that cannot be unbroken. Once you’ve found it, you’ll seek it in all wines for the rest of your life.

—Patrick Comiskey,
from the Forward to the upcoming book Wine and Place by Tim Patterson and John Buechsenstein (UC Press)