BETZ FAMILY
“La Côte Rousse” Syrah 2019
If one of the great French food and wine pairings is grilled lamb chops and… Continue reading
If one of the great French food and wine pairings is grilled lamb chops and… Continue reading
Here’s your summer in a glass. We tasted this wine blind in a line-up of… Continue reading
Red berries burst out all over in this fantastic dry yet creamy rosé—red plums, watermelon,… Continue reading
La Chablisienne’s Chablis “Fourchaume” made me remember the exquisite elegance that Chardonnay can possess, for… Continue reading
I first met the multi-generational Selbach family at their home on the Mosel River nearly… Continue reading
If great winemaking can be “in your genes,” then Carlo and Dante Mondavi are evidence.… Continue reading
The Anderson Valley, on the cold Pacific coast several hours north of San Francisco, is… Continue reading
If I had to name the three best white wines in Italy, Pieropan’s “Calvarino” would… Continue reading
One of the best things about a top Oregon Pinot Noir is how it feels—silk… Continue reading
Cathy Corison was the first woman winemaker to own her own winery in Napa Valley.… Continue reading
In a world of $500-(and up)-a-bottle Burgundy, finding a Premier Cru that’s $125 seems—well, somewhat… Continue reading
A sommelier friend of ours calls Pinot Noirs like this “steakhouse Pinots”—meaning they’re big, lip-smacking,… Continue reading