PEAY
“Pomarium” Estate Pinot Noir 2016
I once read that the monks of Burgundy considered the texture of a great pinot… Continue reading
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RAÚL PÉREZ
“Ultreia St. Jacques” Mencia 2016
If you’ve never tried the red grape variety mencia, take your first plunge with Ultreia… Continue reading
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TURNBULL
Cabernet Sauvignon Reserve 2015
There’s a kind of elegance that some powerful cabernets can possess, and it makes them… Continue reading
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CLEMENTINE CARTER
Grenache Blanc 2016
What does fresh actually mean? Is it the lifted aroma of a flower? The vivid… Continue reading
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KAY BROTHERS
“Amery Vineyard Block 6” Shiraz 2013
There are several criteria a wine must meet before I think it’s great. It must… Continue reading
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SCHLOSS GOBELSBURG
“Renner” Erste Lage Grüner Veltliner 2015
The single vineyard known as Renner is an “Erste Lage”—the equivalent of a Premier Cru.… Continue reading
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DOMAINE DE DURBAN
Beaumes-de-Venise Rouge 2016
To anyone who knows their southern French wines, Beaumes-de-Venise is usually an explosion of apricots… Continue reading
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FLORENT COSME
Vouvray Sec “Coup de Fougue” 2016
Great Vouvray sec (dry Vouvray) can taste more like crisp apples than apples do. And… Continue reading
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OSTATU
Rosado 2017
Is there anyone left who hasn’t become a rosé drinker? (Rosé’s multi-year meteoric rise in… Continue reading
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WENTE
“Eric’s” Unoaked Chardonnay 2016
Finding a fresh, crisp chardonnay that doesn’t have a thump of oak or a twang… Continue reading
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ALLEGRINI
Amarone Della Valpolicella Classico 2009
Amarone, one of the great red wine classics of Italy, is very difficult to make.… Continue reading
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OAK FARM VINEYARDS
Albariño 2017
Sometimes a grape resists exportation. (Has nebbiolo ever made great wine outside of Piedmont, or… Continue reading
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