Average number of tons of grapes that a typical California vineyard worker harvests in a single day. Many harvest workers pick grapes for about 5 hours a day, starting around 3 am. Picking will often wrap up by mid-morning, so the grapes can get to the winery in the cooler hours before noon.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Be sure to check your inbox to confim your subscription.