100

Number of different ingredients that might be used in an artisanal vermouth, including anise, bitter almond, chamomile, cinnamon, coriander, ginger, nutmeg, peach, quinine, rhubarb, and saffron. Each vermouth producer has a unique secret recipe. The word vermouth comes from the German wermut, “wormwood,” a common ingredient until it was banned in the early twentieth century because of its potential psychoactive toxicity.