30k

Number of meals served in two weeks across Northern California by World Central Kitchen (WCK), the nonprofit founded by chef José Andrés after Hurricane Maria in Puerto Rico. To prepare fresh meals for first responders and evacuated families across northern California, WCK established a kitchen in Vacaville and partnered with restaurants from San Francisco to Santa Cruz.

Washington Wine-The Time Is Now Video #3

“Wine for me had always been something larger. Wine to me is passion. It’s family and friends. It’s warmth of heart and generosity of spirit. Wine is art. It’s culture. It’s the essence of civilization and the Art of Living.”

–Robert Mondavi (1913 – 2008)
Harvests of Joy

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