October 16, 2021

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30k

Number of meals served in two weeks across Northern California by World Central Kitchen (WCK), the nonprofit founded by chef José Andrés after Hurricane Maria in Puerto Rico. To prepare fresh meals for first responders and evacuated families across northern California, WCK established a kitchen in Vacaville and partnered with restaurants from San Francisco to Santa Cruz.

One Minute on: Letting Kids Drink Wine

“Dare to experiment, to ask questions and to embrace wine as a process of lifelong learning. Expect each bottle to be both a pleasure and a lesson (even when that lesson is “Never, ever order Latvian Verktvine again”). Then you can stop fearing wine and get on with the business of loving it.”

—Jennifer Rosen
Author, Waiter There’s a Horse in my Wine

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