A Remarkable Ascent

Curiously, some of the world’s most powerful organizations start out the most humbly. In the… Continue reading

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It’s a Dog’s Life

“Climate change is happening. The start date of each vintage moves forward by a week per decade. Burgundy won’t be making Pinot Noir in 20 years as it will be too hot; they’ll be making Shiraz and still Pinot production will move to Champagne and England. There is a very real possibility that if the effects of global warming get too severe, Barolos won’t be made from Nebbiolo since it’s such a sensitive variety and needs such specific conditions. Global warming is going to completely re-set the game. Bordeaux is going to have massive problems.”

— Chester Osborn, winemaker, d’Arenberg Winery (Australia) as quoted in The Drinks Business