Never Mind Aspirin; Take This

While Colonial Americans of the eighteenth century were busy writing a Constitution and setting up the structures of a new government, they drank wine liberally as part of a healthy lifestyle. Folk medicine pamphlets of the time suggest wine and herb “wine tonics” as remedies for everything from a cold to injuries inflicted by witchcraft. One of the most influential health writers of the time, Christopher Sauer, a Pennsylvania apothecary, suggested that wine possessed “the noble capacity to warm the stomach, promote digestion, increase and improve the blood, promote circulation, strengthen the constitution and make men merry.” Sauer recommended one small glass of wine each day—before breakfast.

In the traditional system, fine German wine can be made at six levels of ripeness. Which of the following are in the correct order of ascending ripeness from least to most ripe when the grapes are picked?

A. Spätlese, Auslese, Kabinett, Trockenbeerenauslese, Beerenauslese, Eiswein

B. Kabinett, Auslese, Spätlese, Beerenauslese, Trockenbeerenauslese, Eiswein

C. Trockenbeerenauslese, Beerenauslese, Auslese, Spätlese, Kabinett, Eiswein

D. Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein, Trockenbeerenauslese

The correct order of ripeness—from least to most ripe when grapes are picked—is Kabinett (pronounced CAB-i-net), Spätlese (SCHPATE-lay-zeh), Auslese (OWSCH-lay-zeh), Beerenauslese (Bear-en-OWSCH-lay-zeh), Eiswein (ICE-vine), and Trockenbeerenauslese (TRAUK-en-bear-en-OWSCH-lay-zeh). Historically, because the climate was so marginal, fine German wines were categorized along two dimensions—ripeness and sweetness. While related, these two concepts are very different from one another. Sweetness is measured by the residual sugar in the final wine, unlike ripeness which is determined at the point when the grapes are picked. One final note: although the grapes for most eiswein are picked at a ripeness level that just exceeds beernauslese, in certain years, grapes for eiswein may achieve a ripeness level that surmounts even trockenbeerenauslese. However, such years are not the norm, and uber-ripe eiswein can be so fleshy that it lacks the pristine beauty eiswein is known for.

Smoke Blunder

With the fires that have killed nearly 50 and devastated 162,000 acres of wine country not yet fully out, famous San Francisco chef Michael Mina is heralding the opening of his new SF restaurant. Its… Continue reading

Never Mind Aspirin; Take This

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