Share

Thiol

The compound found in the skins of some sauvignon blanc grapes that leads to passion fruit aromas in the wine. Thiols are particularly prevalent in New Zealand sauvignon blancs.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.