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We bet Karen has the answer. Just send your question to us. We may even reprint it with the answer in an upcoming WineSpeed. Make sure you are subscribed.
We bet Karen has the answer. Just send your question to us. We may even reprint it with the answer in an upcoming WineSpeed. Make sure you are subscribed.
“Dear Karen, A few years ago while traveling in Burgundy, France, I noticed that some… Continue reading
“Hi Karen: I just returned from the Napa Valley, and it seemed like everywhere, the… Continue reading
“Dear Karen, What is the aging potential of sparkling wine? The reason I ask: I… Continue reading
“Karen: Can you tell anything from the color of the soil in a vineyard?”—Jim S.… Continue reading
“Dear Karen, I notice that most wine companies in Burgundy refer to themselves as Domaines… Continue reading
Hi, Karen. Could you shed some light on “Conjunctive Labeling”? The world of wine labels… Continue reading
“Hi Karen, I was in northern Italy recently and I heard the word “appasimento” several… Continue reading
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