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Do you have a question about wine?
We bet Karen has the answer. Just send your question to us. We may even reprint it with the answer in an upcoming WineSpeed. Make sure you are subscribed.
We bet Karen has the answer. Just send your question to us. We may even reprint it with the answer in an upcoming WineSpeed. Make sure you are subscribed.
“Karen, Driving through wine country, I noticed that some vineyards had beautiful orange and red… Continue reading
“Dear Karen: Why is cabernet sauvignon the dominant grape in Napa Valley?”—Susan W. (New York,… Continue reading
“Dear Karen, Years ago, I was told that Prosecco was made from a grape also… Continue reading
“Could you offer more detail about Vendange Tardive wines? Do they develop with age? Are… Continue reading
“Karen, in a restaurant, when is it considered acceptable to send a wine back?” —Patrick… Continue reading
“Dear Karen, I’ve got a 2002 Chateau Souverain Syrah Port. Since it’s fortified and I’ve… Continue reading
“Karen, we are planning on visiting some Napa and Sonoma wineries next spring. I understand… Continue reading
“Hi Karen. I heard you say all wines benefit from swirling to release aromas. Is… Continue reading
“We recently had a bottle of Seghesio red wine [and] the label indicated that it… Continue reading