Olfaction
The process of perceiving smells. In order to smell things—that is, in order for olfaction… Continue reading
The process of perceiving smells. In order to smell things—that is, in order for olfaction… Continue reading
In general, organic viticulture eschews the use of synthetic herbicides, pesticides, and fungicides in the… Continue reading
Designation which indicates the wine comes from a good but not great vineyard—roughly the equivalent… Continue reading
A descriptive term for the toasty, woody, and vanilla smells and flavors contributed to wine… Continue reading
Scale used in Germany to indicate the ripeness of grapes. Developed in the nineteenth century… Continue reading
Literally “partridge eye,” oeil de perdrix is the term used to describe the color of… Continue reading
Unpleasant smells (chemicals, dankness, moldiness, rotten eggs, burnt rubber, sauerkraut, and so on) that suggest… Continue reading
Ever so slightly sweet. In the U.S., there is, however, no legally defined amount of… Continue reading